Whether you want to go to New Orleans for its history or the revelry…the incredible, unique cuisine or the music and club scene…the risque aura of Bourbon Street or the ritzy lushness of the Garden District, this is your fun and easy guide to exploring and enjoying “The Big Easy.” New Orleans is indeed open for business; more than 1000 restaurants and more than half of the areas hotels are welcoming visitors. Written by Julia Kamysz Lane, a resident and fan of the Crescent City, “New Orleans For Dummies,” 4th Edition helps you make your most of your time, with: A full chapter on Hurricane Katrina and its aftermath, plus sections called “Assessing Katrina’s Effect” at the beginning of relevant chapters and the post-hurricane status for every listingDining info on where to try a variety of local flavors, such as Cajun and Creole cuisine at Emeril’s, Antoine’s, or Arnauds, a romantic dinner at Court of Two Sisters, a greasy, roast-beef po’ boy from Elizabeth’s, a plateful of shucked oysters from Acme Oyster House, or “beignets”
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