Ever caught yourself wondering why do people spend hours and hours in the kitchen? Some people really do not mind being next to the oven when it is hot outside… Why would you be one of those?
There are various ways to cook quickly but tasty meals. In this book you will learn how to use certain ingredients and still be fast and successful at it.
Why would you spend 2 hours making a quiche if you can make it in less than 30 minutes?
Give yourself time to enjoy what you made and show it to everyone, it is guaranteed you will surely get to explain all this to your friends and family because they will be curious.
When cooking, we all try to be quick, but sometimes it is just way better to slow down. With this book, slowing down is no longer going to be something you have to do in order to be a success! Following the steps of each recipe will spare your time and nerves without any doubt!
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