Bartending for Dummies (3rd Edition) – Ray Foley [PDF] [English]


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Bartending For Dummies, 3rd Edition features 40 or more new recipes including the latest flavored rums and vodkas such as vanilla, melon, raspberry, and coconut, cordials such as Caravella Limoncello, Champagne drinks, expanded coverage of top Martini recipes, and more than 15 recipes for classic and trendy hot drinks. Due to reader feedback, coverage has been broadened on the numerous scotches and whiskey brands and the drinks one can create. Additionally, this latest edition provides new innovative tips and information on throwing a fabulous cocktail party.· Just for Openers: The Right Tools and Glasses· Methods to the Madness · Setting Up Your Home Bar · Charts and Measures · American and Canadian Whiskey · Apéritifs, Cordials, and Liqueurs · Beer· Brandy · Cognac and Armagnac· Gin· Irish Whiskey · Rum· Scotch Whisky · Tequila and Mezcal · Vodka· Wine · Recipes from A to Z · Martini Madness · Punches · Nonalcoholic Drinks · At Least Ten Cures and Lores · Ten Thousand Web Sites and Other Resources.
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